Page 5 - CLUB NEWSLETTER 3-18-19
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HOURS OF OPERATIONS Join us every Tuesday through
Thursday for this special menu.
Breakfast
Monday - Sunday, 7 am - 10 am Scallops and Blue Grits - 24
(Sunday Breakfast till noon) Roasted Blue Corn Grits, Grilled Sea
Scallops, Caramelized Vidalia Onion and
Dinner Red Bell Peppers, Applewood Smoked
Sunday Supper (Buffet only) Bacon, Roasted Garlic Demi-glace
5 pm - 9 pm
No Reservations Required Statler Chicken Breast - 18
Brussels, Marble Potatoes, Parsnip Puree,
Tuesday - Saturday full menu Candied Pecans, Sun Ripened Berry
5 pm - 9 pm Gastrique
Reservations Required
Shrimp and Rockfish Cake - 18
Lobby Lounge Mixed Green and Red Kale Salad with Crispy
Tuesday - Thursday 4 pm - 11 pm Avocado and San Antonio Ranch Dressing
(Late night menu 9 pm - 10 pm)
Petite Filet Mignon - 22
Friday - Saturday 4 pm - 12 am Roasted Fingerling Potatoes, Broccoli Sauté,
(Late night menu 9 pm - 11 pm) Braised Shallot, Black Garlic Molasses, Port
Wine Reduction
Grilled Pork Tenderloin - 20
Ghost Pumpkin Puree, Farro, Oyster
Mushroom, Asparagus, Cabernet and Sage
Demi, Mango Coulis, Spicy Plum Chutney
Surf and Turf Pasta - 18
BBQ Pork Tenderloin and Shrimp, Petite
Sweet Peas, Fire Roasted Corn,
Smoked Corn Sauce, Pappardelle
