Page 9 - CLUB NEWSLETTER 3-18-19

CHEF'S SPECIALS

March 19-25, 2019

All Day Sandwich Specials - $12.50
Choice of side or cup of soup included in
price. (No member discounts.)
Tuesday - 3/19
Meatball Sub, Marinara and Fresh Mozzarella on a

toasted Sub Roll.

Wednesday - 3/20
The Italian Flatbread Sandwich with Ham, Turkey,
melted Cheddar, Roasted Red Peppers, Lettuce,

Tomato, Onion and Italian Vinaigrette. Served on
toasted Flatbread.

Thursday - 3/21
The Eagle Melt - 4 oz. Beef Patty, Caramelized
Onions, American Cheese and Curry Ketchup.
Served on a toasted Brioche Bun

Friday - 3/22
Chicken Caesar Wrap

Saturday - 3/23
BBQ Pork Sandwich with Slaw

Sunday - 3/24
Fried Green Tomato BLT on toasted
Country White Bread.

Monday - 3/25
The Masters Sammy - Warm Pimento Cheese,
Corned Beef, Arugula and Bistro Sauce. Served on

toasted Marble Rye.