Page 6 - CLUB NEWSLETTER 3-18-19

SUNDAY SUPPER

COST Theme: Spring

Non-Members Sunday, March 24, 2019

$19.95 (plus tax and gratuity) No Reservations Required

From the Exhibition Kitchen
Members

$15.95 (plus tax and gratuity) Spring Rolls Pasta Primavera

Vegetable Filled with Pasta, Peas,
Inclusive of member discount Rice Wrapper Asparagus, spinach

and Tomatoes

Please note that minor menu Cream of Asparagus Soup
adjustments may be made upon
Hot Collection
chefs discretion
Pork with Leek Onion Fondue
Spring Chicken - Herb Marinated

Brussels Sprouts
Stuffed Mushroom Casserole with

Sausage, Parmesan and Herb Crust
Roasted New Potatoes with

Spring Onions and Herb Butter

Cold Collection

Salad Bar Selection
Cucumber, Tomato, Carrots, Onions,

Beets and Artichokes

Chef’s Selection Composed Salads
Strawberry Mint Salad

Pear Fennel Salad

Fruit Display

Dessert: Chef's Selection of Sweets