Page 7 - CLUB NEWSLETTER 3-18-19
P. 7
SURF AND TURF
Friday & Saturday Evening
March 22-23, 2019
Grilled Rib-eye Steak, Caramelized
Sea Scallops, Crisp Chive Tot,
Asparagus, Demi-glace,
Black Garlic Molasses
$48
