Page 3 - Kingsmill Dining Newsletter 3-5-19
P. 3
HOURS OF OPERATIONS
Breakfast
Monday - Sunday, 7 am - 10 am
(Sunday Breakfast till noon)
Dinner
Sunday Supper (Buffet only)
SOCIAL SMALL PLATES
5 pm - 9 pm
No Reservations Required
Tuesday - Saturday full menu
Join us every Tuesday through
5 pm - 9 pm
Thursday for this special menu.
Reservations Required
Seared Diver Scallops - 24
Lobby Lounge
Vanilla Parsnip Puree, Sea Green Beans,
Tuesday - Thursday 4 pm - 11 pm
Roasted Red Peppers, Oyster Mushrooms,
(Late night menu 9 pm - 10 pm)
Fig Miso Demi-Glace, Hibiscus Air
Friday - Saturday 4 pm - 12 am
Lobster Ravioli - 20
(Late night menu 9 pm - 11 pm)
Tomatoes, Oyster Mushrooms, Yellow
Tomato Shell Fish Sauce, Red Wine Foam,
Basil Crystals
Pan Roasted Salmon - 18
Roasted Red Pepper Pesto Quinoa,
Chorizo Stuffed Mushroom, Spinach,
Roasted Red Pepper Sauce
Sliced Sirloin - 18
Chive Tot, Roasted Red Peppers,
Caramelized Onion, Grilled Broccolini,
Roasted Garlic Demi
Duck Breast - 22
Farro, Sweet Peas, Carrots, Candied Pecans,
Apple Butternut Puree, Demi
Arugula Salad with Beef Pot stickers - 16
Shaved Asiago, Roasted Red Peppers,
Ponzu Vinaigrette
