Page 8 - Kingsmill Dining Newsletter 3-5-19

HOURS OF OPERATIONS

Dining Room & Patio

(Patio - weather permitting)
Lunch: Sunday - Saturday 11 am - 2 pm
Dinner: Sunday - Saturday 5 pm - 9 pm
CHEF'S LUNCH SPECIALS

Lounge
March 5 - 11, 2019
Daily 11 am - 9 pm
Full menu available 11 am - 9 pm

Extended Happy Hour
All Day Sandwich Specials - $12.50
Monday - Thursday 3 pm - 9 pm
Choice of side or cup of soup included in

price. (No member discounts.)
Reservations are recommended
for lunch and dinner
Wednesday - 3/5

Meatball Sub, Marinara and Fresh Mozzarella on a
Call (757) 253-3900
toasted Sub Roll.

Thursday - 3/6
The Italian Flatbread Sandwich with Ham, Turkey,
melted Cheddar, Roasted Red Peppers, Lettuce,
Tomato, Onion and Italian Vinaigrette. Served on
toasted Flatbread.

Friday - 3/7
The Eagle Melt - 4 oz. Beef Patty, Caramelized
Onions, American Cheese and Curry Ketchup.
Served on a toasted Brioche Bun

Saturday - 3/8
Chicken Caesar Wrap

Sunday - 3/9
Grilled Chicken Reuben with Sauerkraut, Swiss
Cheese, Bistro Sauce. Served on a Brioche Bun.

Monday - 3/10
Fried Green Tomato BLT on toasted
Country White Bread.

Tuesday - 3/11
The Masters Sammy - Warm Pimento Cheese,
Corned Beef, Arugula and Bistro Sauce. Served on
toasted Marble Rye.