Page 4 - Kingsmill Dining Newsletter 3-5-19

COST

Non-Members
$19.95 (plus tax and gratuity)

Members
SUNDAY SUPPER
$15.95 (plus tax and gratuity)

Inclusive of member discount

Please note that minor menu
Theme: The Great West
adjustments may be made upon

chefs discretion Sunday, March 10, 2019
No Reservations Required

From the Exhibition Kitchen

Fried Avocado
Chicken Green Chili Stew
Citrus Sour Cream

Tostada
Beans, Lettuce.Tomato. Green Chili and Cheese

Hot Collection

Pan Seared Trout with Bearnaise Sauce
Grilled Beef with House Steak Sauce
Citrus Asparagus
Twice Baked Potato with Cheese, Sour
Cream and Chives
Pinto Beans, Smoked Sausage, Peppers

and Onions

Cold Collection

Salad Bar Selection
Cucumber, Tomato, Carrots, Olives

and Croutons

Chef’s Selection Composed Salads
Artichoke Salad
Chayote Squash Salad

Fruit Display

Dessert - Chef's Selection of Sweets