Page 5 - Kingsmill Dining Newsletter 3-5-19
P. 5
WEEKEND SPECIALS
Friday & Saturday Evening
March 8-9, 2019
Poulet Rouge Half Chicken - 28
Farro, Sweet Corn, Oyster Mushrooms,
Roasted Plum Tomato,
Smoked Corn Puree, Pan Jus
Pan Roasted Halibut - 34
Zucchini, Roasted Red Pepper, Fire Roasted
Corn, Pitted Green Olives with Curry and
Lemon, Red Pepper Sauce, Red Vein Sorrel
