Page 125 - E-Modul Asia Timur

D. Bindaetteok Recipes

Ingredients:
1. Green beans 200 gr

2. Rice 30 gr
3. Green bean soaking water 50 ml

4. Chives 3 gr

5. Red chili and cayenne pepper 5 gr
6. Oil 30 ml

Filling:
1. Meat 150 gr

a. Soy sauce 7 gr

b. Chopped garlic 5 gr
c. Chives 5 gr

d. Sesame oil 5 ml
e. Pepper 1 gr

2. Bean sprouts 100 gr

a. Salt 2 gr
b. Sesame oil 5 gr

c. Chopped garlic 5 gr
3. Cooked kimchi 130 gr

a. Sugar 7 gr
b. Sesame seed 5 gr

c. Sesame oil 5 ml

Sauce ingredients:
1. Soy sauce 30 gr

2. Vinegar 30 ml
3. Sugar 30 gr

How to make:

1. Soak green beans for 8 hours, and soak rice for 3 hours. The green bean soaking

water is used when grinding green beans in a blender.
2. Season the ground pork and let it rest. Season the ground pork and let it rest.

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