Page 122 - E-Modul Asia Timur

Notes
You can cover the top of the kimchi with large outer green
leaves if available. Some people also use a plastic wrap to cover.
But, this is not absolutely necessary, especially for this small
batch kimchi.

Although you can start eating it any time, kimchi needs about
two weeks in the fridge to fully develop the flavors. It maintains
great flavor and texture for several weeks.

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