Page 126 - E-Modul Asia Timur

3. Season the bean sprouts after boiling. Season the bean sprouts after boiling.

4. Season the fern after boiling. Season the fern after boiling.

5. Cut the cooked kimchi and season it except for a little of the kimchi that will be
used as a garnish. Cut the cooked kimchi and season it except for a little of the

kimchi that will be used as a garnish.
6. Halve the leek and cut it lengthwise. Cut the red chilies and green chilies crosswise.

Halve the green onions and cut them lengthwise. Slice the red and green chilies

crosswise.
7. Grease oil in a pan that has been heated over medium heat then place a spoonful of

dough on top of the oil then place the processed ingredients on top of the dough.
Then add a little dough on top so that the ingredients can be combined with the

dough. Grease oil on a pan that has been heated over medium heat then place a

spoonful of dough on top of the oil then put the processed ingredients on top of the
dough. Then add a little dough on top so that the ingredients can be combined with

the dough.
8. Place the green onions, cooked kimchi, and red and green chilies on top of the

mixture. Place the green onions, cooked kimchi, and red and green chilies on top of
the mixture.

9. Fry by flipping and serving. Fry by flipping and serving.

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