Page 30 - The Summer Table: Kitchen Tested Recipes For Grilling and More!
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CLASSIC COMFORT                                                                                                              MEXICAN STREET

                                       TUNA CASSEROLE                                                                                                                   CORN SALAD



















































               Ingredients                                   Instructions                                                                Ingredients                                                       Instructions





               •  1 lb Small Shells Pasta                    1.  Preheat oven to 350 degrees. Place a large pot of salted water on       Salad                                Dressing                     1.  Heat olive oil in a saute pan on medium
               •  4 tbsp Butter                                 to boil. Cook pasta according to package instructions. Drain and set     •  4 cups Ambrosia® Whole Kernel Corn  •  3 tbsp Sour Cream         high  and  add  corn.  Cook  until  slightly
               •  4 cups Brocolli, rinsed and chopped           aside.                                                                   •  1 tbsp Ambrosia® Extra Virgin Olive Oil  •  2 tbsp Mayonnaise    charred,  approximately  7-10  minutes.
               •  2 tbsp Flour                               2.  In another large saucepan, melt the butter over medium heat. Add        •  1 cup Ambrosia® Fire Roasted Red   •  4 tbsp fresh lime juice    Add to large bowl and set aside.
               •  2 cups Milk                                   in chopped broccoli and cook, stirring occasionally, about 5 minutes.      Pepper Strips, diced                 approximately 2 limes      2.  Add pepper, jalapeno, cilantro, and onion
               •  8 oz. Cheddar Cheese, shredded                Add in the mushrooms, then add flour and continue to cook, stirring,     •  1 Bunch Fresh Cilantro minced     •  ½ tsp Cumin                 to large bowl with corn and mix well.
               •  ½ cup Ambrosia® Mushrooms, Pieces & Stems, drained  for another minute. Add milk and continue to cook, stirring, about 5   •  ½ cup Ambrosia® Sliced Jalapeno, diced  •  ½ tsp Paprika   3.  In  a  small  bowl,  add  all  dressing
               •  1 ¾ cup Ambrosia® Solid White Tuna in Water,  drained   minutes. Add in cheese all at once and stir until fully melted. Stir in   •  ½ Large Red Onion, diced  •  ½ tsp Ambrosia® Kosher Salt  ingredients and mix well until smooth.
                and broken into chunks                          tuna and mustard powder. Season with salt and pepper to taste.           •   /3 cup Cotija Cheese, shredded/crumbled  •  ¼ tsp Chili Powder
                                                                                                                                           2
               •  ½ tsp Colman’s® Dry Mustard                3.  Add cooked pasta to the broccoli-mushroom-cheese mixture and stir                                                                         4.  Add dressing to large bowl with corn and
                                                                                                                                                                                                             mix well. Add ½ cotija cheese and mix
               •  ¼ cup Panko Breadcrumbs                       to combine. Pour into a 13x9-inch baking dish, spread evenly, and top                                                                        well.  Add  remaining  cheese  and  some
               •  Ambrosia® Kosher Salt, to taste               with breadcrumbs.                                                                                                                            cilantro. Enjoy!
               •  Pepper to taste                            4.  Bake  at  350  degrees  for  20  minutes,  until  warmed  through  and
                                                                bubbly. Enjoy!
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