Page 33 - The Summer Table: Kitchen Tested Recipes For Grilling and More!
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SALTY PEANUT

                                      BANANA PUDDING



 Sweets &






 TREATS  8

































 1.  SALTY PEANUT BANANA PUDDING



 2.  MAPLE PEACH CRUMBLE  Ingredients                            Instructions




 3.  RUM-SOAKED GRILLED PINEAPPLE WITH VANILLA ICE CREAM
               •   /3 cup All-Purpose Flour, spooned and leveled  1.  Whisk together flour, salt, and  /3 cup sugar in medium saucepan.
                                                                                       2
                1
               •  ¼ tsp Ambrosia® Mediterranean Sea Salt, Fine     Whisk in milk, egg yolks, and ½ cup cream. Cook over medium
               •   /3 cup Sugar                                    heat, whisking constantly, until thickened and a pudding like
                2
               •  1 ¾ cup Whole Milk                               consistency, 7 to 9 minutes. Remove from heat and whisk in
               •  4 large Egg Yolks                                peanut butter and 2 teaspoons vanilla.
               •  1 ¾ cup Heavy Cream, divided                   2.  Arrange 25 wafers in the bottom of an 8-by-8-inch baking pan.
               •   /3 cup Ambrosia® Peanut Butter, creamy          Top with half of banana slices, ¼ cup peanuts. Cover and chill
                1
               •  3 tsp Ambrosia® Pure Vanilla Extract, divided    4 hours.
               •  50 Vanilla Wafers                              3.  Whisk remaining 3 tablespoons sugar, 1 ¼ cups cream, and
               •  3 tbsp Sugar                                     1 teaspoon vanilla on medium high with an electric mixer just
               •  4 Medium Ripe Bananas, sliced                    until stiff peaks form, 2 to 3 minutes. Spread over top. Sprinkle
               •  ¾ cup Chopped Roasted Peanuts, divided           with remaining ¼ cup peanuts.
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