Page 31 - The Summer Table: Kitchen Tested Recipes For Grilling and More!

CLASSIC COMFORT MEXICAN STREET

TUNA CASSEROLE CORN SALAD

Ingredients Instructions Ingredients Instructions

• 1 lb Small Shells Pasta 1. Preheat oven to 350 degrees. Place a large pot of salted water on Salad Dressing 1. Heat olive oil in a saute pan on medium
• 4 tbsp Butter to boil. Cook pasta according to package instructions. Drain and set • 4 cups Ambrosia® Whole Kernel Corn • 3 tbsp Sour Cream high and add corn. Cook until slightly
• 4 cups Brocolli, rinsed and chopped aside. • 1 tbsp Ambrosia® Extra Virgin Olive Oil • 2 tbsp Mayonnaise charred, approximately 7-10 minutes.
• 2 tbsp Flour 2. In another large saucepan, melt the butter over medium heat. Add • 1 cup Ambrosia® Fire Roasted Red • 4 tbsp fresh lime juice Add to large bowl and set aside.
• 2 cups Milk in chopped broccoli and cook, stirring occasionally, about 5 minutes. Pepper Strips, diced approximately 2 limes 2. Add pepper, jalapeno, cilantro, and onion
• 8 oz. Cheddar Cheese, shredded Add in the mushrooms, then add flour and continue to cook, stirring, • 1 Bunch Fresh Cilantro minced • ½ tsp Cumin to large bowl with corn and mix well.
• ½ cup Ambrosia® Mushrooms, Pieces & Stems, drained for another minute. Add milk and continue to cook, stirring, about 5 • ½ cup Ambrosia® Sliced Jalapeno, diced • ½ tsp Paprika 3. In a small bowl, add all dressing
• 1 ¾ cup Ambrosia® Solid White Tuna in Water, drained minutes. Add in cheese all at once and stir until fully melted. Stir in • ½ Large Red Onion, diced • ½ tsp Ambrosia® Kosher Salt ingredients and mix well until smooth.
and broken into chunks tuna and mustard powder. Season with salt and pepper to taste. • /3 cup Cotija Cheese, shredded/crumbled • ¼ tsp Chili Powder
2
• ½ tsp Colman’s® Dry Mustard 3. Add cooked pasta to the broccoli-mushroom-cheese mixture and stir 4. Add dressing to large bowl with corn and
mix well. Add ½ cotija cheese and mix
• ¼ cup Panko Breadcrumbs to combine. Pour into a 13x9-inch baking dish, spread evenly, and top well. Add remaining cheese and some
• Ambrosia® Kosher Salt, to taste with breadcrumbs. cilantro. Enjoy!
• Pepper to taste 4. Bake at 350 degrees for 20 minutes, until warmed through and
bubbly. Enjoy!