Page 32 - The Summer Table: Kitchen Tested Recipes For Grilling and More!

SALTY PEANUT

BANANA PUDDING

Sweets &

TREATS 8

1. SALTY PEANUT BANANA PUDDING

2. MAPLE PEACH CRUMBLE Ingredients Instructions

3. RUM-SOAKED GRILLED PINEAPPLE WITH VANILLA ICE CREAM
• /3 cup All-Purpose Flour, spooned and leveled 1. Whisk together flour, salt, and /3 cup sugar in medium saucepan.
2
1
• ¼ tsp Ambrosia® Mediterranean Sea Salt, Fine Whisk in milk, egg yolks, and ½ cup cream. Cook over medium
• /3 cup Sugar heat, whisking constantly, until thickened and a pudding like
2
• 1 ¾ cup Whole Milk consistency, 7 to 9 minutes. Remove from heat and whisk in
• 4 large Egg Yolks peanut butter and 2 teaspoons vanilla.
• 1 ¾ cup Heavy Cream, divided 2. Arrange 25 wafers in the bottom of an 8-by-8-inch baking pan.
• /3 cup Ambrosia® Peanut Butter, creamy Top with half of banana slices, ¼ cup peanuts. Cover and chill
1
• 3 tsp Ambrosia® Pure Vanilla Extract, divided 4 hours.
• 50 Vanilla Wafers 3. Whisk remaining 3 tablespoons sugar, 1 ¼ cups cream, and
• 3 tbsp Sugar 1 teaspoon vanilla on medium high with an electric mixer just
• 4 Medium Ripe Bananas, sliced until stiff peaks form, 2 to 3 minutes. Spread over top. Sprinkle
• ¾ cup Chopped Roasted Peanuts, divided with remaining ¼ cup peanuts.