Page 14 - Gather The Art of Shared Plates Holiday Cookbook 2021
P. 14

Baked Coconut Shrimp

                                                                                                                                   Ingredients                                            Instructions

                                                                                                                                   2 cups Vegetable Oil                                   1.  Heat vegetable oil in a large skillet or Dutch
                                                                                                                                                                                              oven over medium high heat.

                                                                                                                                   1 cup Panko Bread Crumbs
                                                                                                                                                                                          2.  In a large bowl, combine Panko* bread
                                                                                                                                                                                              crumbs and shredded coconut; set aside.
                                                                                                                                   1 cup Ambrosia  Unsweetened Shredded
                                                                                                                                   Coconut                                                3.  Season shrimp with salt and pepper, to taste.
                                                                                                                                                                                              Working one at a time, dredge shrimp in the
                                                                                                                                   1 lb Medium Shrimp, peeled and deveined                    flour, dip into the eggs, then dredge in the
                                                                                                                                                                                              coconut mixture, pressing to coat.
                                                                                                                                   Ambrosia  Kosher salt
                                                                                                                                                                                          4.  Working in batches, add shrimp to the Dutch
                                                                                                                                                                                              oven and fry until evenly golden brown and
                                                                                                                                   Freshly Ground Black Pepper, to taste                      crispy, about 2-3 minutes. Transfer to a paper
                                                                                                                                                                                              towel-lined plate.
                                                                                                                                   ½ cup All-Purpose Flour
                                                                                                                                                                                          5.  Serve immediately with sweet chili sauce!

                                                                                                                                   2 Large Eggs, beaten

                                                                                                                                   Mae Ploy™ Sweet chili sauce, for serving

                                                                                                                                       In a season, a single coconut palm may yield 20-150 mature fruits.

         14  GATHER       The Art of Shared P lates                                                                                                                                                             GATHER       The Art of Shared P lates  15
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