Page 10 - Gather The Art of Shared Plates Holiday Cookbook 2021
P. 10
Antipasto Bites
Ingredients Instructions
½ cup Ambrosia Extra Virgin Olive Oil, 1. In a large pot of boiling water, add 1 tablespoon
®
plus 1 tbsp, divided oil. Cook tortellini according to package
directions until al dente. Drain and transfer
9 oz. Fresh Cheese Tortellini to large bowl.
Ambrosia Kosher salt 2. Season cooked tortellini with salt and pepper.
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Freshly Ground Black Pepper Add balsamic vinegar and ¼ cup olive oil and
mix to combine. Set aside.
2 tbsp Ambrosia Balsamic Vinegar
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3. Marinate mozzarella: In a small bowl, add
8 oz. Mozzarella Balls mozzarella balls, Italian seasoning, red
pepper flakes, and remaining ¼ cup olive oil.
½ tsp Italian Seasoning Mix to combine and set aside.
¼ tsp Red Pepper Flakes 4. Assemble skewers by layering one piece
each mozzarella, salami, roasted red pepper,
4 oz. Sliced Salami
tortellini, basil, artichoke heart, and green
¼ lb Ambrosia Roasted Red Peppers, chopped olives.
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1 Bunch Fresh Basil
14 oz. Ambrosia Artichoke Hearts,
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drained, chopped
¼ lb Ambrosia Green Olives
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Olives
Even though we think that the olive is a vegetable, it is technically classified as a fruit!
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