Page 12 - Gather The Art of Shared Plates Holiday Cookbook 2021

Crab and Artichoke

Stuffed Mushrooms

Ingredients Instructions

20 Button Mushrooms, cleaned and stemmed 1. Preheat oven to 400°. In a large bowl, combine
cream cheese, Monterey Jack, Parmesan,
8 oz. Cream Cheese, softened artichoke hearts, garlic, crab, green onions
and Worcestershire sauce. Season with salt
1 cup Shredded Monterey Jack, divided and pepper and stir until fully combined.

½ cup Freshly Grated Parmesan 2. Stuff mushrooms with mixture and transfer

14 oz. Ambrosia Artichoke Hearts, drained to a small baking sheet.
®
and chopped
3. Bake until mushrooms are cooked and
2 Cloves Garlic, minced mixture is warmed through, 25 minutes.
Broil if desired.
12 oz. Lump Crab Meat
4. Garnish with parsley and serve.
2 Green Onions, sliced

2 tsp Ambrosia Worcestershire sauce
®
Ambrosia Kosher Salt
®
Freshly Ground Black Pepper

Chopped Parsley, for garnish

Artichokes
Artichokes have the highest antioxidants of any vegetable.

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