Page 8 - Gather The Art of Shared Plates Holiday Cookbook 2021
P. 8

1950s Cheese Olives

                                                                                                                                   Ingredients                                            Instructions

                                                                                                                                   8 tbsp Unsalted Butter, softened                       1.  Heat the oven to 350 degrees. Beat the butter
                                                                                                                                                                                              until creamy in a large mixing bowl, add the

                                                                                                                                   2 cups Extra-Sharp Cheddar, grated                         cheese  and  mix  well.  Stir in  the  flour,  salt,
                                                                                                                                                                                              cayenne and Worcestershire - mix until
                                                                                                                                                                                              smooth. Beat the egg with 2 tablespoons
                                                                                                                                   1 ½ cups All-Purpose Flour, unsifted                       of cold water. Add to the dough and mix

                                                                                                                                                                                              just until incorporated. Refrigerate for
                                                                                                                                   ⅛ tsp Ambrosia  Kosher Salt                                30 minutes.

                                                                                                                                   ¼ tsp Cayenne, ground                                  2.  Remove the dough and flatten out a piece
                                                                                                                                                                                              about the size of a walnut into a thin round.
                                                                                                                                                                                              Place an olive on top and shape it around the
                                                                                                                                   Dash of Ambrosia  Worcestershire Sauce                     olive, pinching to repair any breaks. Place it
                                                                                                                                                                                              on an ungreased cookie sheet. Repeat with
                                                                                                                                   1 Egg, large                                               the remaining dough and olives. Bake until
                                                                                                                                                                                              the dough sets, about 15 minutes. Serve hot.
                                                                                                                                   50 Ambrosia  Stuffed Green Olives, drained
                                                                                                                                   and patted dry

                                                                                                                                       Olives are a rich source of oils, minerals and vitamins A,E,K and B.

          8  GATHER       The Art of Shared P lates                                                                                                                                                             GATHER       The Art of Shared P lates  9
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