Page 122 - Ambrosia Cookbook

VIRGIN BLOODY MARY INGREDIENTS

SHOTS WITH MAPLE

SAMBAL BACON THE VIRGIN BLOODY MARY MIX
1 cup - tomato Juice
2 tsp. - ambrosia Worcestershire sauce
1/2 tsp. - ambrosia chipotle in adobo
1 tsp. - ambrosia Lemon Juice
1/2 tsp. - celery salt
1/8 tsp. - cracked Black Pepper

VIRGIN BLOODY MARY
4 oz. - Virgin Bloody Mary Mix (recipe above)
2 each - ambrosia stuffed Queen olives
2 each - ambrosia cocktail onions
2 each - ambrosia sweety drop Peppers
2 Pieces - Maple sambal Bacon (see recipe)

INSTRUCTIONS

for the Virgin Bloody Mary Mix:

-combine tomato juice, Worcestershire sauce, chipotle in adobo, lemon juice, celery salt, and cracked
black pepper

in a pitcher, whisking until thoroughly mixed.

for the Virgin Bloody Mary:

-fill two 4 oz. tasting glasses with ice, then fill to the top with Virgin Bloody Mary Mix.

-skewer a queen olive, cocktail onion, and sweety drop pepper and set skewer atop glass. repeat with
for second skewer and place on second glass.

-add bacon slice to cocktail and serve immediately.

VirGiN BLoody Mary sHots WitH MaPLe saMBaL BacoN THE COOK BOOK 123