Page 117 - Ambrosia Cookbook

COCONUT VANILLA GOLDEN

ICED COFFEE COCONUT MILK

INGREDIENTS INSTRUCTIONS INGREDIENTS INSTRUCTIONS

1 Cup - ambrosia coconut Milk High fat in a mixing bowl, combine coconut milk, 1 1/2 Cup - ambrosia coconut Milk High fat combine all ingredients in a two-quart saucepot
1/2 Cup - sweetened condensed Milk condensed milk, vanilla, and cinnamon. Whisk 1 1/2 Cup - Whole Milk over medium heat.
1 Teaspoon - ambrosia Vanilla extract together until fully combined, making a creamer. 1/4 Cup - ambrosia Maple syrup Medium amber
1/2 Teaspoon - cinnamon Ground 1 1/2 Teaspoon - turmeric Ground Bring to a gentle simmer and hold for about five
As Needed - cold strong Black coffee in a shaker bottle with ice, combine 8oz of cold 1/4 Teaspoon - Ginger Ground minutes, whisking gently as it cooks.
Optional - Whipped cream coffee with two oz. of creamer. strain over a 1/4 Teaspoon - cardamom Ground strain cooked golden milk through a fine mesh
glass filled with ice.
1/4 Teaspoon - cinnamon Ground sieve and serve hot in a mug with a cinnamon
if desired, garnish with a dollop of whipped Pinch - Black Pepper Ground stick for garnish.
cream and a dusting of cinnamon.