Page 118 - Ambrosia Cookbook

MAPLE PEACH PEANUT BUTTER

LEMONADE POWER SMOOTHIE

INGREDIENTS INGREDIENTS

109 Oz (#10) can - ambrosia sliced Peaches in 1/2 Cup - ambrosia coconut Milk High fat
Light syrup 1/4 Cup - Whole Milk
72 Oz. - ambrosia Lemon Juice 1 Each - Very ripe Banana
29 Oz. - ambrosia Maple syrup Medium amber 3 Tablespoons - ambrosia Peanut Butter creamy
128 Oz. - Water 2 Tablespoons - ambrosia Maple syrup Medium amber
1 1/2 Teaspoon - cacao Powder
1/4 Teaspoon - Vanilla extract
INSTRUCTIONS Pinch - Kosher salt
1 1/2 Cup - ice cubes

in a blender or food processor, puree peaches INSTRUCTIONS
with syrup until smooth. strain out any leftover
solids.

in a large container, combine peach puree with in a blender, combine all ingredients.
the rest of the ingredients and whisk together
until blended. Process until smooth.

serve over ice with a lemon wedge and slice of serve in a large glass.
peach for garnish.