Page 121 - Ambrosia Cookbook
P. 121
FILTHY
MARTINI
INGREDIENTS
2 Oz. - fine Vodka
1 Oz. - dry Vermouth
1/2 Oz. - ambrosia Non-Pareille caper Brine
1/2 Oz. - ambrosia Queen olive Brine
Pinch - Black Pepper cracked
3 Each - ambrosia Non-Pareille capers
1 Each - ambrosia Queen olives
INSTRUCTIONS
in a shaker bottle filled with ice, combine vodka, vermouth, caper brine, and olive brine. shake
vigorously for 60 seconds.
strain mix into a martini glass and garnish with a crack of fresh black pepper, three capers, and a skewer
with one queen olive.
fiLtHy MartiNi THE COOK BOOK 121
