Page 5 - TECHNICAL SPECIFICATION FOR PALM OIL REFINING_rev.1 - Copy_Float
P. 5
OFFER NO. KMIPL/P16E0097R7
100 TPD PHYSICAL REFINERY AND FRACTIONATION
Page No. 5/69
dislodged and discharged via a hopper. The filter is then closed and readied for
the next batch. Before going on line again it can be pre-coated with bleaching
earth in order to seal the filter leaves and minimize clogging. The adsorbents are
mixed with bleached oil in the mixer and applied to the leaves by circulation
with the bleached oil pump. The filtrate from the clean filter is recycled back to
the Bleacher until the filter is pre-coated with bleaching earth and the oil is
clear. After this the full flow is switched to the new filter.
De-acidification Deodorizing:
The bleached oil is pre-heated in the De-aerating Economizer by outgoing
deodorized oil followed by the De-aerating Heater (if necessary) before entering
the Deaerator. The vessel is under full vacuum, so that residual air is reduced
to an absolute minimum. The Deaerator Discharge Pump sends the oil through
a Heat Economizer located at the bottom compartment of the deodoriser where
the temperature is increased by hot deodorized oil. The oil is heated to full
processing temperature in the High temperature Heater by thermic fluid. The
high temperature oil is sent to flasher where portion of the free fatty acids in the
oil will be flashed off.
Stripping: The hot oil enters the Packed Column, which is filled with special
structured packing so that the oil is distributed into a thin film and is evenly
agitated by stripping steam flowing counter currently from the bottom of the
column. As a result, free fatty acids and other remaining volatile impurities in
the oil are evaporated and removed with the steam. The residence time in the
column is only a few minutes. The bulk of the free fatty acids along with
aldehydes, ketones etc. in the oil are quickly stripped off before any heat
induced permanent damage has been done.
Deodorizing: The stripped oil from the column flows into the Deodorizer where
it flows through the channels of a series of vertically stacked compartments
(trays) while agitated by stripping steam. The prolonged thermal action breaks
down carotene and other color bodies, resulting in a lighter oil color. Also, the