Page 5 - TECHNICAL SPECIFICATION FOR PALM OIL REFINING_rev.1 - Copy_Float
P. 5

OFFER NO. KMIPL/P16E0097R7
                                                      100 TPD PHYSICAL REFINERY AND FRACTIONATION
                                                                                               Page No. 5/69

               dislodged and discharged via a hopper. The filter is then closed and readied for
               the next batch. Before going on line again it can be pre-coated with bleaching

               earth in order to seal the filter leaves and minimize clogging. The adsorbents are

               mixed with bleached oil in the  mixer  and applied to the leaves by circulation
               with the bleached oil pump. The filtrate from the clean filter is recycled back to

               the Bleacher until the filter is pre-coated with bleaching earth and the oil is

               clear. After this the full flow is switched to the new filter.


               De-acidification Deodorizing:


               The  bleached  oil is pre-heated in the De-aerating Economizer by outgoing

               deodorized oil followed by the De-aerating Heater (if necessary) before entering
               the Deaerator. The vessel is under full vacuum, so that residual air is reduced

               to an absolute minimum. The Deaerator Discharge Pump sends the oil through

               a Heat Economizer located at the bottom compartment of the deodoriser where
               the temperature is increased by  hot deodorized oil. The oil is heated to full

               processing temperature in the  High temperature  Heater  by  thermic fluid. The

               high temperature oil is sent to flasher where portion of the free fatty acids in the
               oil will be flashed off.


               Stripping:  The hot oil  enters the Packed Column, which is filled with special

               structured packing so that the oil is distributed into a thin film and is evenly

               agitated by  stripping steam flowing counter currently from the bottom of the
               column. As a result, free fatty acids and other remaining volatile impurities in

               the oil are evaporated and removed with the steam. The residence time in the

               column is only a few minutes.  The bulk of the free fatty acids along with
               aldehydes, ketones etc. in the oil are quickly stripped off before  any heat

               induced permanent damage has been done.


               Deodorizing: The stripped oil from the column flows into the Deodorizer where

               it flows through the channels of a series of vertically stacked compartments
               (trays) while agitated by stripping steam. The prolonged thermal action breaks

               down carotene and other color bodies, resulting in a lighter oil color. Also, the
   1   2   3   4   5   6   7   8   9   10