Page 16 - SASANE With Love Cookbook-2nd Edition

Method:

1. Prepare the dough -
place flour in a bowl and
add the water. Mix
together and form a
dough, and knead for
about 10min.

2. Create a ball of dough
and grease with a little oil
all over, and place in a
plastic bag for 1/2 hr (this
keeps the dough soft)

To make momo filling:

1. Grate or chop in the
blender cabbage and
carrots and place in a
large bowl. Take
handfuls and squeeze
the water out and place
in another large bowl.

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