Page 19 - SASANE With Love Cookbook-2nd Edition

2. Start to fold momo - take one
circle of dough, place a small
amount of momo filling inside
the circle. With one hand pull
and pinch dough together with
your thumb and index finger in a
circle, continuously pushing the
filling in with your thumb on the
other hand.

3. Place on the top level of a
steamer pan, lightly greased
with oil.

Cooking momo:

1. Take a steamer and boil water in
the bottom pan.

2. Once the water is boiling place
the steamer filled with momos
on top. Cover with the lid and
steam for 12-15 minutes. For
chicken or meat momo steam
for 15-20 minutes.)

Serve the hot momos with tomato
and coriander sauce (page 18) and
enjoy!

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