Page 20 - SASANE With Love Cookbook-2nd Edition

Golbheda ko achar

Tomato and coriander sauce

Ingredients:
1 ½ teaspoons olive oil
2 cloves garlic
1 chilli (or more to taste) finely chopped
500g fresh tomatoes finely chopped
¼ teaspoon turmeric
salt (to taste)
¼ cup water
1 small bunch coriander finely chopped

Method:
1. Heat oil in a fry pan over medium heat and add garlic. Sauté for a few minutes
until brown.
2. Add chilies, tomatoes, turmeric and salt and stir for a couple of minutes, then
add water and cook for a further few minutes.
3. Remove pan from heat, add coriander and stir in well. Allow to cool (picture
top left)
4. Place mixture in processor and blend until smooth (picture bottom left) Serve
with hot momos!

*Tip: the coriander can be left out for a plain tomato achar (page 24) or for a
spicy version, add a pinch of chilli powder and Szechuan pepper powder
(delicious with the Pyaji Pakauda, page 50)

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