Page 25 - SASANE With Love Cookbook-2nd Edition
P. 25
Bhuteko Bhat
Fried Rice
Ingredients:
500g rice
2 tablespoons oil
2 medium carrots – sliced into fine sticks
100g green beans – sliced into small fine sticks
½ tablespoon soya sauce
½ tablespoon cumin powder
salt to taste
Method:
1. Rinse rice thoroughly in a colander under running water
2. Then boil the rice until cooked, and drain.
3. Heat a little oil in a fry pan and sauté the vegetables until just
softened.
4. Add cooked rice to the vegetables, along with cumin powder, soya
sauce and salt and mix well until all are combined thoroughly.
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