Page 26 - SASANE With Love Cookbook-2nd Edition

Aalu Jeera

Cumin Potatoes Method:
1. Boil the potatoes until cooked
through. Drain and allow to cool.
Peel the skin off gently with the
Ingredients: blade of a knife and then chop
1kg potatoes potatoes into cubes.
2 tablespoons oil 2. In a large pan heat the oil and
1 tablespoon cumin seeds add the cumin seeds and allow
1 teaspoon salt (or to taste) them to sizzle in the oil for a
1 teaspoon turmeric powder couple of minutes until they
½ tablespoon cumin powder
slightly brown.
3. Add salt, turmeric powder and
cumin powder to the pan and
mix the spices well over a low
heat for a couple of minutes until
fragrant.
4. Add the chopped potato and mix
well until the potatoes are well
coated in the spice paste.

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