Page 31 - SASANE With Love Cookbook-2nd Edition
P. 31
Chana Tarkari
Method:
1. Heat oil in a pan and add onion,
Chickpea Curry sauté until softened.
2. Drain and rinse can of chickpeas,
Ingredients: and add along with potato, tomatoes
1 tablespoon oil and zucchini (or other veg) and cook
1 red onion for 5 minutes stirring.
1 can of chickpeas 3. Add chilly powder, cumin powder,
2 potatoes salt, turmeric, garlic and ginger and
100g fresh tomatoes - chopped stir.
500g zucchini, squash or other 4. Add enough water, approx. 1 litre,
vegetable and bring to boil. Turn down the
½ teaspoon chilli powder heat and cook for 15 minutes.
1 teaspoon cumin powder
1 teaspoon salt (or to taste)
½ teaspoon turmeric
2 cloves of garlic
1 teaspoon freshly grated ginger
*The tomato achar is the same recipe on page 11
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