Page 29 - SASANE With Love Cookbook-2nd Edition

Chukauni

Method:
Yoghurt accompaniment 1. Gently heat a fry pan, and fry
the sesame seeds until golden

Ingredients: brown. Allow to cool and then
25g sesame seeds grind/blend the seeds until they
1 tablespoon oil are fine powder, and put aside in
1 teaspoon cumin powder a bowl
1 teaspoon turmeric 2. Heat the oil in a small fry pan
500g cucumber finely chopped and add cumin powder and
500g plain yoghurt turmeric and stir over heat just
½ chilli - finely chopped for a couple of minutes - this
1 bunch coriander finely chopped brings out the flavour and colour
½ tablespoon of salt or to taste of the spices and makes them
50g red onion finely chopped smell nice! Allow to cool.
3. In a bowl add all ingredients
together: chopped cucumber,
yoghurt, ground sesame seeds,
chilli coriander, salt and cumin
and turmeric paste and mix well
4. Allow to marinate for 5 minutes,
and serve.

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