Page 23 - SASANE With Love Cookbook-2nd Edition
P. 23
Thukpa Method:
1. Bring a medium sized pan of
Noodle soup water to boil and cook the pasta
noodles until soft. Drain and set
aside adding the oil to ensure the
Ingredients:
noodles do not stick together.
500g pasta noodles of choice 2. In another pan heat a little oil and
½ tablespoon oil add onion. Sauté until lightly
1 large red onion chopped browned and soft. Add ginger
½ tablespoon ginger paste and garlic paste, and cook for 2
½ tablespoon garlic paste minutes.
½ small cabbage chopped 3. Add chopped cabbage, carrot,
2 medium carrots chopped into tomato and pepper. Also add
sticks cumin powder and turmeric and
2 tomatoes finely chopped cook stirring continuously until the
1 pepper sliced vegetables are cooked.
½ teaspoon cumin powder 4. Add enough hot water to the pan
1 teaspoon turmeric so all the vegetables are well
1 vegetable stock cube covered. Add the vegetable cube,
½ chilli finely chopped (optional) chopped chilli and salt to your
salt to taste taste. Bring to a gentle boil for
small bunch coriander finely around 5-10minutes until the
chopped (garnish - optional)
vegetable cube is dissolved and
the spices flavour the broth.
5. Add the cooked noodles to the
soup, gently stir and serve warm.
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