Page 61 - SASANE With Love Cookbook-2nd Edition
P. 61
Khir
Rice pudding
Ingredients:
200g pudding rice
2 litres full cream milk
½ teaspoon ground cardamom
½ teaspoon cinnamon powder
2 tablespoon sugar
Method:
1. Place pudding rice in a colander and rinse thoroughly under water
2. Pour milk in a pan and bring to the boil.
3. Then add ground cardamom, cinnamon powder and sugar. Stir in
thoroughly.
4. Add the rice and simmer over low heat stirring continuously until rice
cooks and pudding becomes thick (around 1 hr)
*Tip: for different flavours try adding chopped cashew nuts or coconut in at
the end!
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