Page 59 - SASANE With Love Cookbook-2nd Edition
P. 59
Suji Haluwa
Semolina Dessert
Ingredients: Method:
2 cups of skimmed milk 1. Pour milk, sugar, water, bay leaf,
3 tablespoons of sugar (or to taste) cinnamon powder and cloves in a
1 cup water small sauce pan. Bring to the boil
1 bay leaf and simmer for around 3-4
Pinch of cinnamon powder minutes. Remove bay leaf and cloves
2 cloves and set aside.
200g of semolina 2. Roast the semolina in a pre-heated fry
1 tablespoon of ghee pan on low heat. Keep stirring till the
Handful of chopped nuts (almonds, flour turns a golden brown colour.
cashews) shredded coconut or 3. Add ghee and the finely chopped dry
dried fruit nuts or dried fruit.
4. Now add the milk to the semolina
mixture in the pan, stir thoroughly and
continue to cook gently on a low heat
to let the flour absorb the milk.
5. Serve warm by itself or with ice
cream!
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