Page 119 - Recipe Book

Tip Top Tomato Soup

Velvety tomato soup cooked simple for a traditional meal that never disappoints. Its
silky texture is good for any meal, all year long.

Ingredients:

• 1 tablespoon butter
• 1/2 cup diced onion
• 2 cloves garlic minced
• 1 can tomatoes whole, cubed, or crushed
• 3/4 cup water
• 3 tablespoons heavy cream
• 1 teaspoon of Premadonna Soul Seasoning

Preparation:

1. In a medium saucepan, melt, add onions and cook until softened.
2. Add minced garlic and ½ teaspoons.
3. Add tomatoes. If using whole tomatoes, crush with a spoon and
simmer for 10 minutes to soften. If using diced tomatoes, simmer for
5 minutes. If using crushed tomatoes, continue to next step.
4. Add ¾ cup of water. Bring to a simmer, and cook for 15 minutes.
Remove from heat.
5. Use a blender. Cool the soup for 10 minutes before transferring it to
the blender and blend until smooth or mostly smooth. If soup is too
thick, you can blend in a little more water. Return to saucepan.

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