Page 122 - Recipe Book

• 1/2 stalk celery, chopped
• 1/4 cup sweet relish
• 1 clove garlic, minced
• 2 tablespoons mustard
• 1/2 cup mayonnaise
• 1 teaspoon Premadonna paprika
• 1 teaspoon Premadonna Seasoning Salt
• 1 teaspoon Ground Pepper

Preparation:

• Bring a large pot of salted water to a boil. Add potatoes and cook until
tender but still firm, about 15 minutes; drain and chop.
• Place eggs in a saucepan and cover with cold water. Bring water to a
boil; cover, remove from heat, and let eggs stand in hot water for 10 to
12 minutes. Remove from hot water; peel and chop.
• In a large bowl, combine the potatoes, eggs, celery, sweet relish,
garlic, mustard, mayonnaise, Premadonna Seasoning salt and pepper.
Garnish with Premadonna paprika over the top.
• Gently mix together and serve warm or cold.

Southern Macaroni Tuna Salad

A perfect summer or holiday side dish. A cool and delightful dish that’s easy to make
and lots of fun to devour.

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