Page 121 - Recipe Book

Preparation:

1. Add 1 tablespoon olive oil to a large soup pot over medium-high heat.
Add diced onion.
2. Add 1lb ground beef to the pot. Break it apart with a spoon. Cook
until the beef is browned, stirring occasionally.
3. Add 2 ½ tablespoons chili powder, 2 tablespoons ground cumin, 2
tablespoons tomato paste, 1 tablespoon Premadonna Garlic Pepper, 1
½ teaspoons Premadonna Soul seasoning, and ½ teaspoon
Premadonna Steak seasoning. Stir until well combined.
4. Add 1 ½ cups water, 1 can diced tomatoes w/juice, 1 can kidney
beans (drained), and 1 can tomato sauce. Stir well.
5. Bring the liquid to a boil. Reduce the heat to gently simmer the chili,
uncovered, for 20-25 minutes, stirring occasionally.
6. Remove the pot from the heat. Let the chili rest for 5-10 minutes.
7. Serve and enjoy.

Southern Style Potato Salad

Bold flavors with a touch of sweetness added. Southern potato salad is an all-time
favorite dish in the lineup of southern cooking. Perfect for a cookout, or a picnic for
two in the park. Pair this dish with my fried chicken or fried fish.

Ingredients:

• 8 potatoes
• 4 eggs

118