Page 30 - 2022 Fair Book

AGRICULTURE

CLASS 45

Chairperson: Margie Monaghan Committee: Fred Doyle, Sherry Bailey
The Exhibit Building is open on Thursday evening from 7:00 to 8:30 p.m. and on Friday morning from 9:00 to 11:00
a.m. for entries to be brought in. Entries may be picked up on Sunday afternoon after 3:30 p.m. Doors will be closed
at 3:00 p.m. on Sunday to allow the committees to take down and sort the exhibits.

NOTE: No exhibits shall be taken down from display nor shall they be removed from the building or the grounds
until after 3:30 p.m. Sunday. Doing so will result in disqualification of the exhibits and forfeiture of the prize money.
(Strictly enforced.)

All Fruits and Vegetables are to be washed/cleaned, but not scrubbed. Potatoes to be rubbed, not washed. Onions
must not be peeled. Tomatoes are to have stem attached. Vegetables and fruits to be displayed on appropriate sized
plates (preferably not paper). Basket entries to be placed in a decorative basket.

GARDEN PRODUCE GARDEN PRODUCE Con’t
A.O.V. (Any Other Variety) 24. Zucchini Squash, 1 on the shelf
Prizes: 1 $5.00, 2 $3.00, 3 rd $ 2.00 25. Spaghetti Squash, 1 on the shelf
st
nd

1. Green Cabbage, 1 head with some outer leaves 26. Acorn/Pepper Squash, 1 on the shelf
2. Red Cabbage, 1 head with some outer leaves 27. Tomatoes, table size, 6 on a plate

3. Carrots, 6" or longer, 6 on a plate 28. Cherry Tomatoes, 6 on a plate

4. Carrots, under 6"long, 6 on a plate 29. Plum Tomatoes, 6 on a plate
5. Slicing Cucumbers, 6" or longer, with short stems, 30. Beets, small (up to 2" diameter), with tops

6 on a plate trimmed, 6 on a plate
6. Spanish Onions, 3L Basket, not peeled 31. Beets, large (over 2" diameter), with top

7. Red Onions, 3L Basket, not peeled trimmed, 4 on a plate
8. Spanish Onions, 3 on a plate 32. Watermelon, 1 on the shelf

9. Red Onions, 3 on a plate 33. Garlic Bulbs, 3 on a plate

10. Yellow Onions, 3 on a plate 34. Apples, 5 varieties (1 of each), named, on
11. A.O.V. Onions, 3 on a plate a plate

12. Green Peppers, 4 on a plate 35. Oddest Shaped Vegetable, any variety
13. Red Peppers, 4 on a plate

14. Hot Peppers, 4 on a plate

15. A.O.V. Peppers, 4 on a plate
16. Pumpkin, large Hallowe'en/Field Type, 1 on the

shelf
17. Pumpkin, small pie type, 1 on the shelf

18. Kennebec Potatoes, 3 on a plate

19. Yukon Gold Potatoes, 3 on a plate
20. Chiefton Red Potatoes, 3 on a plate

21. Yellow Beans, 6 on a plate
22. Green Beans, 6 on a plate

23. Butternut Squash, 1 on the shelf