Page 17 - SDO1 Pang Housekeeping Guidelines V1

OFFICE PANTRY PROCEDURES AND GUIDELINES

A.Kitchen Cabinet

1. Lunch boxes, tumblers, or drinking cups with cover,

and other utensils shall be properly placed inside the

cabinet.

2. Dishes and utensils shall be washed, rinsed and

returned to the cabinet after use.

3. Kitchen cabinet shall be cleaned once a week to be

free from dust and insects.

4. “Clean As You Go” (CLAYGO) shall be observed

before leaving the pantry.

B.Coffee Vending Machine

1. Coffee vendo machine shall be properly washed and

regularly cleaned.

2. It shall be switched off and unplugged when not in

use.

C.Water Dispenser

1. Water dispenser shall not be obstructing the

passageway.

2. Water dispenser especially the catch basin shall be

cleaned and wiped off dry daily.

3. It shall be inspected once a week for any leakage or

drip.

4. It shall be switched off and unplugged before going

home in the afternoon.

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