Page 69 - 5. E-MODULE IKAN ASIN

c. Tabel Pengamatan
..................................................................................................................

..................................................................................................................
..................................................................................................................
..................................................................................................................

D. Melakukan investigasi (Sinkronus)

Lakukanlah penyelidikan sesuai dengan rencana praktikum yang sudah
dibuat dalam kelompok kalian!. Buktikan dengan dokumentasi data dan
kegiatan praktikum!.

..........................................................................................................................
..........................................................................................................................

..........................................................................................................................

E. Menganalisis data dan bukti (Asinkronus)

1. Catatlah data karakterisasi ciri mikroskopis sel bakteri kontaminan yang
diisolasi dari ikan beloso asin kering kedalam bentuk tabel sesuai hasil
investigasi kelompok kalian!.

......................................................................................................................
......................................................................................................................
......................................................................................................................

......................................................................................................................

2. Apakah ciri mikroskopis sel bakteri kontaminan dari ikan beloso asin
kering yang sudah kalian temukan sesuai dengan karakterisasi ciri

mikroskopis sel bakteri kontaminan di uraian materi? Analisislah!.
......................................................................................................................
......................................................................................................................

......................................................................................................................
......................................................................................................................

59