Page 10 - Ebook_CoverCrops2022_Final
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The use of cover crops represents “a big change
               in an operation. You do not want to mess up
               your cash crop in doing cover crops the wrong
               way,” said Margaret Henry, PepsiCo’s director
               of sustainable agriculture.

               PepsiCo provides payments directly to farmers
               and provides technical advice through indepen-
               dent organizations such as Practical Farmers of
               Iowa and the Illinois Corn Growers Association.
               Farmers in the program planted 89,000 acres
               of cover crops in 2020 and the goal was to have
               200,000 acres in 2021.
                                                                    Cover .crops .like .this .radish .are .becoming .more . .
               In California, Braga Fresh Family Farms has           commonplace .on .farms .across .the .country .
               incorporated Merced Rye and a few cover crop      Briese said that cover crops can provide a lot of
               mixes into its crop rotation plan for its operation   solutions to problems that are becoming increas-
               that grows cool-season vegetables.                ingly harder to solve mechanically, like con-

               Eric Morgan, Braga Fresh’s vice president of      trolling herbicide-resistant weeds. But he warns
               environmental science resources, said the com-    farmers that cover crop effectiveness depends on
               pany aims to help stabilize slopes. He also said   a variety of factors, some of which are out of
               cover crops helped to capture residual nitrogen   the producers’ control.
               in the winter and convert that nitrogen into      “It’s a biological thing, it’s not a mechani-
               plant tissue, which can sometimes be made         cal thing,” he said. “When we do something
               available for their first or second crop in the   mechanically, whether tillage or mowing or
               spring.                                           whatever, you can force it to happen. When
                                                                 you’re talking about biology, you need the envi-
               “A crop after a cover crop will have better yield,   ronment to work for you.”
               the soil will be softer,” he said. “Cover crops
               help us out quite a bit.”                         But Missouri producer MacCauley Kincaid
                                                                 believes that a shift in mindset from depending on
               Caleb Akin, who runs A&W farms in Cam-            mechanical practices and chemicals to biologically
               bridge, Iowa, with Noah Wendt, regularly deals    based solutions is important for the long term.
               with weeds like water hemp, ragweed, button-
               weed, and foxtail — which he emphatically         “When you start thinking about your farm as an
               says is “the worst.” But for the farm’s organic,   ecosystem, instead of a chemistry set, then that’s
               no-till soybean field, he and his partner needed   when we can really start doing ecological bene-
               a way to fight weeds without spraying, so they’ve   fits for the environment,” Kincaid said
               implemented buckwheat between rows.
                                                                 Good .management .is .critical . .
               “Cover crops are the key to it,” Akin said.       to .sequestering .carbon, .too
               “Where there could be a weed growing, you’re
               putting a cover crop there instead. So now        Cover crops add biomass to the soil, which helps
               you’re in control of what weeds you’re dealing    to pull more carbon out of the atmosphere and
               with.”                                            store, or sequester, it in the soil, which can help



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