Page 67 - Hong_Kong_&_Macau's_Best_Restaurants_English_edition
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The continual evolution of Amber has been
intriguing, and the menu is as exciting and
accomplished as ever
SO SHELLFISH
Amber’s Korean abalone with black pepper, vinegar-seasoned
tomato compote and braised then crisped oxtail
T .DINING 2018 | 65
