Page 13 - BBC Knowledge - October 2017 IN
P. 13

W H A T  H APPEN S  I N  MY  BO D Y


          ...WHEN I SLEEP?
          Sleep consists of two radically different physiological states. There is rapid eye movement sleep (REM) and non-rapid eye movement sleep
          (NREM). The sleep stages seem to have different functions, but why we sleep is still not completely understood. Babies spend half of their
          sleep in REM, but this drops to a quarter by the age of two. It is therefore thought that REM sleep is particularly vital for the developing brain.
          In NREM sleep, brain activity slows and a person woken at this stage may feel groggy.














          1. Pituitary gland                  2. Mouth                             3. Lungs
          During non-REM sleep, the pituitary gland   You produce less saliva, which reduces    The throat muscles relax so your airway
          produces growth hormone and secretes   the need to swallow. Five per cent of adults   narrows when inhaling. This can cause
          prolactin. This counteracts dopamine, to   also grind their teeth at night, mostly during   snoring, or temporarily halt your breathing
          lower general arousal levels.       the early stages of sleep.           for a few seconds (sleep apnoea).














          4. Heart                            5. Limbs                             6. Bladder
          Your pulse drops by 10-30bpm while    The extra blood swells your arms and legs   Vasopressin hormone levels rise. This
          you sleep, lowering your blood pressure.   slightly. Muscles are paralysed while   reduces the amount of urine collected in the
          Less blood flows to the brain, and more    dreaming, but, between dreams, you change   bladder to between a half and a third of
          is diverted to your muscles.        sleeping position 35 times a night.  normal daytime levels.








                    WHY DO CHAMPAGNE
                      BUBBLES RISE FROM
                 THE BOTTOM OF A GLASS?
                   The bubbles are filled with carbon dioxide (CO2),
                a gas 800 times less dense than the surrounding liquid.
                 Molecules of this gas accumulate in imperfections in
                the glass and start to form a bubble, whose low density
                supplies enough buoyancy to break off and float towards
               the surface. In the process, they run into more molecules,
                  making the bubble even bigger and more buoyant,                                    If your champagne glasses
                                                                                                    are grubby, bubbles will form
                         and accelerating its ascent. RM
                                                                                                   on the specks of dirt, betraying
                                                                                                   your shoddy washing-up skills
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