Page 170 - One-Dish Meals

Index

A Corned Beef with Cabbage and
Asparagus, about, 93 Potatoes, 84–85
Korean Steak in Lettuce Cups,
B 148-149
Bacon and Cheese Strata, 111 Philly Cheese Steaks, 152
Baked Pasta with Butternut Squash, Red Flannel Hash, 81
132-133 Spanish Beef Stew, 20, 21
Beans Spicy Beef with Couscous, 82
Bean preparation, 11–12 Spicy Tangerine Beef, 78–79
Bean Soup, Creamy White Italian, Tamale Pie, 110
44-45 Broths, 9–11
Beans, Lamb Shanks with White, Butternut Squash
54-55 Baked Pasta with, 132-133
Pinto-Bean Burgers, 167 Risotto with Sage, 104–105
Whole Wheat Pita Pizzas with
Vegetables, C
162-163 Cabbage and Bulgur Casserole, 72–73
Beef Caramelized Onion and Goat Cheese
Beef and Barley Soup, 18 Tart, 107, 128–129
Beef and Pepper Fajitas, 150–151 Cashew Chicken Stir-Fry, 92-93
Beef and Sausage Lasagna, Casseroles/oven dishes, 51–76
108–109 Cabbage and Bulgur Casserole,
Beef Stir Fry with Arugula, 80 72–73
Boeuf Bourguignon, 16–17 Carbonnades à la Flamande, 52
Carbonnades à la Flamande, 52 Chicken Shepherd’s Pie, 60–61
Chili Potpie with Cheddar-Biscuit Choucroute Garni, 53
Crust, 116–117 Country Captain Casserole, 62,
Chinese-Spiced Beef Stew, 19 63

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