Page 175 - One-Dish Meals
P. 175

Roasted Chile and Tomatillo Stew,  Smoked, and Mango Wraps,
                 26, 27                           156–157
              Seafood Stew, 15, 46           Tuscan Vegetable Soup, 50
              Spanish Beef Stew, 20, 21      Two-Alarm Chili, 24
              Super Bowl Chili, 22, 23
              Three-Bean Vegetarian Chili, 48–49  V
              Turkey Chili, 40, 41           Vegetable Broth, 11
              Tuscan Vegetable Soup, 50      Vegetarian dishes
              Two-Alarm Chili, 24               Butternut-Squash Risotto with
            Spaghetti Pie with Prosciutto and     Sage, 77, 104–105
              Peas, 74-75                       Cabbage and Bulgur Casserole, 72-
            Spaghetti Squash with Smoked          73
              Mozzarella and Chicken, 91        Curried Sweet Potatoes and Lentils,
            Spicy Beef with Couscous, 82          70-71
            Spinach and Feta Bread Pudding, 68  Falafel Sandwiches, 135, 166
            Super Bowl Chili, 22, 23            Jeweled Cinnamon Couscous, 103
                                                Penne with Three Cheeses and
            T                                     Porcini Mushrooms, 130-131
            Taco Salad, 136                     Pinto-Bean Burgers, 167
            Tamale Pie, 110                     Savory Tomato Tart, 118
            Tarts. See Pies                     Spinach and Feta Bread Pudding,
            Thai                                  68
              Chicken with Asparagus, 96–97     Stuffed Baby Eggplants, 69
              Pasta with Shrimp, 125            Three-Bean Vegetarian Chili, 48–49
              Salad, 141                        Tomato and Cheese Pie, 114-115
            Tomato and Cheese Pie, 114-115      Vegetarian Black Bean Burritos,
            Turkey                                165
              Chili, 40, 41                     Veggie Enchiladas, 66, 67
              Couscous and Smoked-, Salad,      Vegetarian Phyllo Pizza, 128-129
                 142, 143                       Vegetarian Souvlaki, 164
              Potpie with Cornmeal Crust,       Whole Wheat Pita Pizzas with
                 122–123                          Vegetables, 162-163













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