Page 172 - One-Dish Meals
P. 172

F                                P
            Falafel Sandwiches, 135, 166     Pasta
                                                Baked Pasta with Butternut
            G                                     Squash, 132-133
            Greek Pasta Bowl with Shrimp, 126   Beef and Sausage Lasagna,
                                                  108–109
            I                                   Couscous Paella, 120
            Israeli Couscous, about, 83         Couscous and Smoked Turkey
                                                  Salad, 142-143
            J                                   Greek Pasta Bowl with Shrimp, 126
            Jeweled Cinnamon Couscous, 103      Jeweled Cinnamon Couscous, 103
                                                Linguine with Tuna and Broccoli,
            K                                     124
            Kielbasa and Red Cabbage, 90        Penne with Three Cheeses and
            Korean Steak in Lettuce Cups, 148-    Porcini Mushrooms, 130-131
              149                               Pepperoni Rigatoni Bake, 112
                                                Potato Dumplings with Cabbage
            L                                     and Apples, 132, 133
            Lamb                                Shrimp and Orzo with Feta-
              Lamb Shanks with White Beans        Tomato Sauce, 127
                 and Roasted Endive54-55        Spaghetti Pie with Prosciutto and
              Moroccan-Style Lamb with            Peas, 74-75
                 Couscous, 28–29                Spicy Beef with Couscous, 82
            Lo Mein with Tofu, Snow Peas, and   Thai Pasta with Shrimp, 125
              Carrots, 134                      Tuna-Melt Casserole, 121
                                             Penne with Three Cheeses and
            M                                   Porcini Mushrooms, 130-131
            Muffuletta, 153                  Pepperoni Rigatoni Bake, 112
            Mushrooms                        Pies
              Penne with Three Cheeses and      Bacon and Cheese Strata, 111
                 Porcini Mushrooms,             Caramelized Onion and Goat
                 130-131                          Cheese Tart, 107, 128–129
                                                Chili Potpie with Cheddar-Biscuit
            N                                     Crust, 116–117
            Niçoise Salad, 146, 147             Cornmeal Crust, 122, 123
                                                Couscous Paella, 120
                                                Pastry Dough, 111–112




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