Page 174 - One-Dish Meals
P. 174

Savory Tomato Tart, 118             Jeweled Cinnamon Couscous, 103
            Seafood                             Kielbasa and Red Cabbage, 90
              Best Tuna Salad, 145              Orange Pork and Asparagus Stir
              Chili Scallops with Black-Bean      Fry, 86, 87
                 Salsa, 102                     Peachy Chicken with Basil, 95
              Greek Pasta Bowl with Shrimp, 126  Red Flannel Hash, 81
              Linguine with Tuna and Broccoli,  Shrimp Curry and Rice, 99
                 124                            Shrimp Risotto with Baby Peas,
              mussel preparation, 13              100, 101
              Mustard-Dill Salmon with Herbed   Skillet Arroz con Pollo, 94
                 Potatoes, 64                   Spaghetti Squash with Smoked
              Peruvian Fisherman’s Soup, 43       Mozzarella and Chicken, 91
              Seafood Stew, 15, 46              Spicy Beef with Couscous, 82
              Shrimp and Orzo in Feta-Tomato    Spicy Peanut Pork, 88
                 Sauce, 127                     Spicy Tangerine Beef, 78–79
              Shrimp and Tomato Summer          Thai Chicken with Asparagus,
                 Salad, 144                       96–97
              Shrimp Creole, 65              Soups and stews, 15–49
              Shrimp Curry and Rice, 99         Beef and Barley Soup, 18
              shrimp preparation, 13            Boeuf Bourguignon, 16–17
              Shrimp Risotto with Baby Peas,    broths, 9–11
                 100, 101                       Chicken with Rosemary
              Thai Pasta with Shrimp, 125         Dumplings, 34–35
              Tuna-Melt Casserole, 121          Chinese-Spiced Beef Stew, 19
              Tuscan Tuna on Focaccia, 161      Coq au Vin, 38–39
            Skillet suppers/stir fries          Creamy Italian White Bean Soup,
              Beef Stir Fry with Arugula, 80      44-45
              Butternut-Squash Risotto with     Creole Chicken Gumbo, 32–33
                 Sage, 104–105                  Curried Vegetable Stew, 47
              Cashew Chicken Stir-Fry, 92       Hearty Chicken and Vegetable
              Chicken Breasts with Vegetable      Stew, 36–37
                 Ribbons, 98                    Latin American Pork Stew, 25
              Chili Scallops with Black-Bean    Moroccan-Style Chicken Stew, 30
                 Salsa, 102                     Moroccan-Style Lamb with
              Corned Beef with Cabbage and        Couscous, 28–29
                 Potatoes, 84–85                Peruvian Fisherman’s Soup, 43
              Fast Fried Rice, 106              Poule au Pot with Tarragon, 42




      174   Index
   169   170   171   172   173   174   175   176