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Spice-Rubbed Salmon with Citrus Salsa and Steamed Green Beans continued

4. Chop the oranges and grapefruit and place them in a medium
bowl. Stir in the remaining ⁄ 4 teaspoon each of salt and pepper,
1
jalapeño pepper, lime juice and zest, olive oil, and cilantro.
5. Spoon the salsa over the salmon. Serve the salmon with the
green beans on the side.
Serves 4. Prep time: 15 minutes. Cooking time: 10 minutes. Total time: 25 minutes.

Per serving: Calories: 343 Fat: 14.6 Saturated Fat: 1.9g Protein: 38.6g
Carbohydrates: 21g Fiber: 5.6g

194 28 Days of Clean Eating