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FOODSTUFF HHS



                                                                                 Watertight, synthetic adhesive lubricant
                                                                                 with creeping action.

                                                                                 NSF H1  registered
                                                                                       1
                                                                                 1  In this context, the product may come into
                                                                                 incidental contact with food for technical reasons.

                                                                                 Very good creeping action.
                                                                                 •  Lubrication of hard-to-reach areas.
                                                                                 •  Penetration of very tight spaces and
                                                                                   tolerances.

                                                                                 Good adhesive properties.
                                                                                 •   Wide range of applications,
                                                                                   e.g. on vertical lubricating points.
                                                                                 •   Resistant to centrifugal forces on turning
                                                                                   and rotating parts.


                                                                                 Provides long-lasting protection against
                                                                                 corrosion, especially of non-ferrous
                                                                                 metals.
                                Description  Contents in ml  Art. No.  Pack Qty.
                                Foodstuffs HHS  500      0893 107 6   1/12       Water resistant.

                                                                                 Resin and acid-free.

       Areas of application:                Technical data                       Silicone and AOX-free.
       Suited for universal lubrication at high pressure   Chemical Basis  Synthetic oil
       loads, e.g. for chains, racks, joints, levers,           with multi-      1    NSF International Corporation Michigan = Internationally recognized
       bearings, sliding points, cables, open drives, and       functional additive   organization for the supervision and registration of products used in the
                                                                                  food sector.
       hinges.                                                  combination
                                            Colour              Colourless
       Use:                                 Viscosity (after the   1251 cSt
       Clean the lubricating point and then apply   evaporation of the solvent               NSF H1 registered
       where required. If used in areas in which food   at  40°C)                            (No.: 140816), corresponds to
       is processed or stored, only the technically    Base oil viscosity at 40°C  32 mm /s  the requirements of H1, 1998.
                                                                     2
       necessary minimum quantity should be used.  Temperature Range  -25 C to 180 C
                                                                  o
                                                                         o
                                            Flash Point         200 C                        HACCP FZS Certified:
                                                                   o
                                                                                             PE-715-WA-01.















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