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a Beer style we present in our series...

South German-Style Hefeweizen episode 3

Color: Straw to amber

Clarity: If served with yeast, appearance may be very
cloudy.

Perceived Malt Aroma & Flavor: Very low to
medium-low

Perceived Hop Aroma & Flavor: Not present to very
low

Perceived Bi erness: Very low

Fermenta on Characteris cs: Med-low to med-high
fruity and phenolic a ributes are hallmarks of this
style. Phenolic a ributes such as clove, nutmeg,
smoke and vanilla are present. Banana ester aroma
and flavor should be present at low to medium-high
levels. Diacetyl should not be present.

Body: Medium to full

Addi onal notes: These beers are made with at least
50 percent malted wheat. Hefeweizens are very
highly carbonated. These beers are typically (though selected Breweries, pubs and stores...
not always) roused during pouring, and when yeast is Schneider Weisse
present, they will have a yeasty flavor and a
Emil-O -Straße 1, 93309 Kelheim
characteris cally fuller mouthfeel.
www.schneider-weisse.de
Alcohol by Weight (Volume) 3.9%-4.4% (4.9%-5.6%)
Hop Bi erness (IBU) 10-15 Weisses Bräuhaus Kelheim
Color SRM (EBC) 3-9 (6-18 EBC) Emil-O -Straße 3, 93309 Kelheim
See Copyright-note on page 57
www.weisses-brauhaus-kelheim.de

Brauerei und Gasthof Frischeisen
Regensburger Str. 69, 93309 Kelheim
www.brauerei-frischeisen.de

Schneider`s Kaufladen
Emil-O -Straße 1, 93309 Kelheim
www.schneider-weisse.de/weissbier/haendler-wirte/

Getränkewelt Kelheim
Kelheimwinzerstraße 109, 93309 Kelheim